Red Mullet livornese – pizzaiolaDiabetic, Dinner, First Course, Fish, Lunch, recipe, Weight-Loss / lightRed Mullet alla livornese or pizzaiola is an excellent second course based on fish,
Omelette roll with zucchiniBaked, buffet, Dinner, Eggs, First Course, Lunch, recipeOmelette roll with zucchini is a italian main courses of great effect, thanks to
Homemade Fish SticksDinner, Eggs, First Course, Fish, Fried, Lunch, Quick recipes, recipeHomemade fish sticks or fried cod is an excellent recipe but above all a
lemon shrimps gratinBaked, Dinner, Entrée, First Course, Lunch, Quick recipes, recipeLemon shrimps gratin is a quick and easy recipe to make, in fact it
Velvety Pumpkin SoupAutumn, Diabetic, Dinner, Fat Free, First Course, Gluten Free / Celiac, Lunch, Mediterranean Diet, Quick recipes, recipe, Side, Soups, Vegan, Vegetarians, Weight-Loss / light, Winter
Meatballs In Tomato SauceBoiled, Dinner, Dressing and Sauces, First Course, Lunch, Meat, Mediterranean Diet, Quick recipes, recipeMeatballs In Tomato Sauce not fried, they are small balls of beef and pork
Cutlet of anchoviesDinner, First Course, Fish, Fried, Italian cuisine, Lunch, Mediterranean Diet, recipe, SummerCutlet of anchovies is a Cilento's recipe suitable for appetizers, main courses and children
Anchovies stuffed with eggs and cheeseDinner, Eggs, First Course, Fish, Fried, Italian cuisine, Lunch, Mediterranean Diet, recipe, SummerAlici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs
Broccoli Rabe and SausagesDinner, First Course, Lunch, Meat, Mediterranean Diet, New, recipe, Soffritto, upBroccoli rabe and sausages or as they say in naples: sasicce and friarielli is
Stuffed MeatloafAperitif, Baked, buffet, cheese, Dinner, Eggs, First Course, Lunch, Meat, recipeThe stuffed meatloaf in the oven is an excellent recipe as a dinner saver
Potato GateauBaked, Dinner, Eggs, First Course, potatoes, recipe, Unique DishesThe potato gateau or also called Gattò is a dish born at the court
Sciusciello – Italian wild asparagus soupBoiled, cheese, Dinner, Eggs, First Course, Mediterranean Diet, recipe, Soups, VegetariansSciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins.