The Recipes of
Nonna Claudia
My secrets on the true cuisine of the Mediterranean diet
Who is Grandma Claudia
Nonna Claudia, a nice retired chef, was born in Agropoli, a beautiful town in the heart of Cilento. Since childhood, her greatest passion has been cooking so much that it has turned into a real job in adulthood. He has worked in several restaurants in italy and around the world offering and making known the excellent dishes of the Cilento tradition, seasoning everything with nice anecdotes. Nonna Claudia was born with the idea of ​​making you relive the history of the traditional Cilento recipes and at the same time offering you some nice reinterpretations of these with original recipes, while still remaining faithful to tradition, but adaptable to all tastes.
My passions
In addition to promoting the traditional Cilento dishes, she owns a small farm, where she grows varieties of vegetables, olive trees, the Dottato fig known as Cilento dried or white fig, citrus fruits, orchards and vineyards, which she then uses for the preparation of her recipes. Excellent quality products and strictly organic and at Km 0. Wife, mother and grandmother has always cultivated a passion for cooking and writing, in fact in addition to being a very good cook of traditional Cilento recipes and also a brilliant poet. Among his best known and most important poems we mention “I ricchezze ru Ciliento”. This work, winner of two national literary awards, is a hymn to the beauties in the area and the excellent products it gives us every day. You just have to follow this nice and original chef.
Recipes
castrato meat ragout
castrato meat ragout READY in 3 Hours PreparaTion 30 Min CoOKING 2 h 30 min PorTIONS 5 Person Cost Low DifficUltY Easy Home » Grandma Claudia 5/5 Castrato ragout of Cilento Cilento ragù: The classic, made with goat mutton Castrato meat ragout is a tasty condiment for...
Fusilli with castrato meat ragout
Fusilli with castrato meat ragout READY in 3 H 30 Min PreparaTion 1 Hours CoOKING 2H 45 min PorTIONS 5 Person Cost Low DifficUltY Easy Home » Grandma Claudia 5/5 Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors...
sweet tarallini with wine
sweet tarallini with wine READY in 2 Hours PreparaTion 1h 20min CoOKING 40 min PorTIONS 60 Pieces Cost low DifficUltY Easy Home » Grandma Claudia 5/5 Tarallini with Wine: A Delicious Tradition An Authentic and Traditional Taste with sweet wine tarallucci Welcome to...
castrato meat ragout
castrato meat ragout READY in 3 Hours PreparaTion 30 Min CoOKING 2 h 30 min PorTIONS 5 Person Cost Low DifficUltY Easy Home » Grandma Claudia 5/5 Castrato ragout of Cilento Cilento ragù: The classic, made with goat mutton Castrato meat ragout is a tasty condiment for...
Fusilli with castrato meat ragout
Fusilli with castrato meat ragout READY in 3 H 30 Min PreparaTion 1 Hours CoOKING 2H 45 min PorTIONS 5 Person Cost Low DifficUltY Easy Home » Grandma Claudia 5/5 Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors...