The Recipes of
Nonna Claudia

My secrets on the true cuisine of the Mediterranean diet

Who is Grandma Claudia

Nonna Claudia, a nice retired chef, was born in Agropoli, a beautiful town in the heart of Cilento. Since childhood, her greatest passion has been cooking so much that it has turned into a real job in adulthood. He has worked in several restaurants in italy and around the world offering and making known the excellent dishes of the Cilento tradition, seasoning everything with nice anecdotes. Nonna Claudia was born with the idea of ​​making you relive the history of the traditional Cilento recipes and at the same time offering you some nice reinterpretations of these with original recipes, while still remaining faithful to tradition, but adaptable to all tastes.

My passions

In addition to promoting the traditional Cilento dishes, she owns a small farm, where she grows varieties of vegetables, olive trees, the Dottato fig known as Cilento dried or white fig, citrus fruits, orchards and vineyards, which she then uses for the preparation of her recipes. Excellent quality products and strictly organic and at Km 0. Wife, mother and grandmother has always cultivated a passion for cooking and writing, in fact in addition to being a very good cook of traditional Cilento recipes and also a brilliant poet. Among his best known and most important poems we mention “I ricchezze ru Ciliento”. This work, winner of two national literary awards, is a hymn to the beauties in the area and the excellent products it gives us every day. You just have to follow this nice and original chef.

Recipes

sweet tarallini with wine

sweet tarallini with wine

sweet tarallini with wine READY in 2 Hours PreparaTion 1h 20min CoOKING 40 min PorTIONS 60 Pieces Cost low DifficUltY Easy Home » Grandma Claudia 5/5 Tarallini with Wine: A Delicious Tradition An Authentic and Traditional Taste with sweet wine tarallucci Welcome to...

Cookies custard and black cherry

Cookies custard and black cherry

Cookies custard and black cherry READY in 2h 30min PreparaTion 1 h 30min CoOKING 25 min PorTIONS 30 Pieces Cost Medium DifficUltY Easy Home » Grandma Claudia 5/5 Cookies with Custard and Black Cherry of Cilento A taste of childhood in the heart of family traditions...

Italian Limoncello

Italian Limoncello

Italian Limoncello READY in 4 Days PreparaTion 3 Hours CoOKING 15 min PorTIONS 2 Liters Cost Medium DifficUltY Easy Home » Grandma Claudia 5/5 Homemade Limoncello Digestive lemon infused a Italian liqueur from Cilento “Italian Limoncello” is a Campanian...

sweet tarallini with wine

sweet tarallini with wine

sweet tarallini with wine READY in 2 Hours PreparaTion 1h 20min CoOKING 40 min PorTIONS 60 Pieces Cost low DifficUltY Easy Home » Grandma Claudia 5/5 Tarallini with Wine: A Delicious Tradition An Authentic and Traditional Taste with sweet wine tarallucci Welcome to...

Cookies custard and black cherry

Cookies custard and black cherry

Cookies custard and black cherry READY in 2h 30min PreparaTion 1 h 30min CoOKING 25 min PorTIONS 30 Pieces Cost Medium DifficUltY Easy Home » Grandma Claudia 5/5 Cookies with Custard and Black Cherry of Cilento A taste of childhood in the heart of family traditions...