Nonna Claudia, a nice retired chef, was born in Agropoli, a beautiful town in the heart of Cilento. Since childhood, her greatest passion has been cooking so much that it has turned into a real job in adulthood. He has worked in several restaurants in italy and around the world offering and making known the excellent dishes of the Cilento tradition, seasoning everything with nice anecdotes. Nonna Claudia was born with the idea of making you relive the history of the traditional Cilento recipes and at the same time offering you some nice reinterpretations of these with original recipes, while still remaining faithful to tradition, but adaptable to all tastes.
In addition to promoting the traditional Cilento dishes, she owns a small farm, where she grows varieties of vegetables, olive trees, the Dottato fig known as Cilento dried or white fig, citrus fruits, orchards and vineyards, which she then uses for the preparation of her recipes. Excellent quality products and strictly organic and at Km 0. Wife, mother and grandmother has always cultivated a passion for cooking and writing, in fact in addition to being a very good cook of traditional Cilento recipes and also a brilliant poet. Among his best known and most important poems we mention “I ricchezze ru Ciliento”. This work, winner of two national literary awards, is a hymn to the beauties in the area and the excellent products it gives us every day. You just have to follow this nice and original chef.
Pizza Chiena Easter pasta pie Ready in 2h 30 min Preparation 1h 30 min Cooking 60 min Portions 6 person Cost medium difficulty easy Home » Grandma Claudia 5/5 Savory Easter pie stuffed with pasta, salami, cheeses and eggs Pizza Chiena a easter pasta pie of...
Torta Pasqualina a Easter Savory Pie Ready in 1h 40 min Preparation 60 min Cooking 40 min Portions 5 person Cost low difficulty easy Home » Grandma Claudia 5/5 Savory Easter pie stuffed with artichokes, cheeses and eggs Torta Pasqualina a easter savory pie...
pizza chiena a easter cheese pie Ready in 2h 30 min Preparation 1h 30 min Cooking 60 min Portions 8 person Cost medium difficulty easy Home » Grandma Claudia 5/5 Savory Easter Tart stuffed cheeses and eggs Pizza chiena a easter cheese pie of Cilento The...
Pizza Chiena Easter pasta pie Ready in 2h 30 min Preparation 1h 30 min Cooking 60 min Portions 6 person Cost medium difficulty easy Home » Grandma Claudia 5/5 Savory Easter pie stuffed with pasta, salami, cheeses and eggs Pizza Chiena a easter pasta pie of...
Torta Pasqualina a Easter Savory Pie Ready in 1h 40 min Preparation 60 min Cooking 40 min Portions 5 person Cost low difficulty easy Home » Grandma Claudia 5/5 Savory Easter pie stuffed with artichokes, cheeses and eggs Torta Pasqualina a easter savory pie...
