The Recipes of
Nonna Claudia

In addition to promoting the traditional Cilento dishes, she owns a small farm, where she grows varieties of vegetables, olive trees, the Dottato fig known as Cilento dried or white fig, citrus fruits, orchards and vineyards, which she then uses for the preparation of her recipes. Excellent quality products and strictly organic and at Km 0. Wife, mother and grandmother has always cultivated a passion for cooking and writing, in fact in addition to being a very good cook of traditional Cilento recipes and also a brilliant poet. Among his best known and most important poems we mention “I ricchezze ru Ciliento”. This work, winner of two national literary awards, is a hymn to the beauties in the area and the excellent products it gives us every day. You just have to follow this nice and original chef.