Italian cuisine

sweet tarallini with wine

Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience

The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time

The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time

Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini

Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk

Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish

White creamy boscaiola pasta is a quick and easy recipe to make, a delicious dish very creamy and rich in mushrooms, sausage and parmesan

Tiramisu is the king parfait of the Italian summer. Soft & creamy dessert a recipe with pasteurized eggs and mascarpone cheese made in Italy

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends