Stuffed Meatloaf
Ready in
60 min
Preparation
20 min
Cooking
30 min
Portions
4 Person
Cost
medium
difficulty
easy
Purpettone a ù Furno
Roll of minced meat stuffed in the oven
Stuffed Meatloaf is a very tasty main course, easy and quick to prepare. It is a course suitable for any occasion and Nonna Claudia will reveal some tips to best prepare this recipe. If accompanied with peas and colored sauces, the Stuffed meatloaf can also be a carnival dish. It will also be excellent for self-service buffets or to accompany hot aperitifs such as tapas.
Ingredients
- 500g mixed minced meat (beef and pork)
- 100g sliced ham
- 100g breadcrumbs
- 100g parmesan
- 4 whole eggs
- 4 cheese slices
- 50g butter
- j.e. salt
- j.e. black pepper
- 1 sheet of parchment paper
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Directions
In a large bowl, put the minced meat, cheese
Break the eggs and then sprinkle over a pinch of salt and pepper
Knead with your hands to obtain a more homogeneous mixture and let it rest for 5 minutes
Pour the mixture onto the sheet of parchment paper and, with your hands, shape a uniform rectangle
Cover the rectangle with the cooked ham and the cheese slices
With the help of the sheet, roll the meatloaf from the longer side, turn it over, in this way the joint goes under and will not open during cooking
Take the pieces of butter and put them on the whole meatloaf
Close the meatloaf in the paper, as if it were a package, and place it in a pan or on the baking tray
Turn on the oven to 180°C (350°F), when it is hot, put the meatloaf in the oven and cook for 30 minutes, turn it off and let it rest for another 10 minutes in the oven
Remove from the oven, remove the paper, cut it into slices and serve
Tips
- The eggs are not all the same, so adjust with the dough, if after the rest it seems a little dry, add another egg or vice versa if it is too soft, put a couple of tablespoons of breadcrumbs and mix again.
- Even the ovens are not all the same, after the time has elapsed, open the paper and if it seems to you that it is not cooked well, let it stay a few more minutes, making sure it does not burn.
Storage
- After cooked, it can be stored in the refrigerator for a couple of days.
- Raw meatloaf can be stored in the freezer for 1 month.
Note
*baking sheet is the oven pan
Equipments
- Bowl
- Knife
- Pizza pan or Oven pan
- Parchment paper
- Oven
- Tray or serving plate
