Nonna Claudia
Nonna Claudia was born from the idea and desire to share and revive the atmosphere and history of traditional recipes Cilento, home of the Mediterranean diet. A magical land, to be enjoyed, where nature has given its best, for the variety and the high quality of the products and dishes that derive from it.
cavatelli with ragout
Gnocchi with ragu: more than a dish, a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet.
Main Courses | lunch | pasta
Potato gateau
The potato gateau or also called Gattò is a dish born at the court of the Bourbons in italy. A tasty flan of potatoes with mozzarella and ham.
My Recipes
Broccoli Rabe and Sausages
Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
My Recipes
castrato meat ragout
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
Fusilli with castrato meat ragout
Fusilli with castrato meat ragout READY in 3 H 30 Min PreparaTion 1 Hours CoOKING 2H 45 min PorTIONS 5 Person Cost Low DifficUltY Easy...
sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
Cookies custard and black cherry
Cookies with custard and black cherry where the sweetness of the crea combines with the delight of the black cherries creating a special combination of flavors.
