pizza chiena a easter cheese pieBaked, buffet, cheese, Easter, Eggs, Mediterranean Diet, recipe, Snack, Stuffed Bread, Tarts & PieThe Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed
Gnocchi with mortadella and pistachiocheese, Homemade pasta, Lunch, Main Courses, Pasta and Noodles, recipeCavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and
Nerano pasta with zucchini and provolonecheese, Italian cuisine, Lunch, Main Courses, Pasta and Noodles, recipeNerano pasta is a simple and tasty dish, a quick italian recipe with a
Cortecce pasta with stringy pumpkinAutumn, cheese, Lunch, Main Courses, Meat, Pasta and Noodles, recipe, Unique Dishes, Winter
Pasta and potatoes with sausage and scamorza cheesecheese, Italian cuisine, Lunch, Main Courses, Meat, Pasta and Noodles, potatoes, recipePasta and potatoes with sausage and scamorza cheese is one of my super fast
Stuffed MeatloafAperitif, Baked, buffet, cheese, Dinner, Eggs, First Course, Lunch, Meat, recipeThe stuffed meatloaf in the oven is an excellent recipe as a dinner saver
Sciusciello – Italian wild asparagus soupBoiled, cheese, Dinner, Eggs, First Course, Mediterranean Diet, recipe, Soups, VegetariansSciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins.
Wild Asparagus Frittata – Italian OmeletAperitif, buffet, cheese, Dinner, Eggs, First Course, Mediterranean Diet, recipeWild asparagus frittata is the first recipe that they prepare in the kitchen as