Chestnuts in syrup or Marrons
Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists
Preserve
Chestnuts jam – italian marrons
The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts
Tangerine marmalade
Tangerine marmalade – italian mandarin jam is good to eat for snack or breakfast but also used as a filling in many delicious dessert recipes