castrato meat ragout
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
Lunch
Fusilli with castrato meat ragout
Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors of Cilento Today I take you to the heart of Cilento with one of my favorite recipes: the Cilento fusilli with mutton ragù. This dish tells our history and our traditions, and is perfect for Sunday family lunches. In our […]
Italian Limoncello
Homemade Limoncello Digestive lemon infused a Italian liqueur from Cilento “Italian Limoncello” is a Campanian liqueur with a straw-yellow color, simply made with water, sugar, and lemon peels macerated in ethyl alcohol, from which it derives its color and aroma. After a period of maturation, it becomes an excellent digestif to be enjoyed well chilled, […]
Beetroot hearts and prawns
Puff pastry hearts filled with beetroot cream and prawns, ideal easy recipe to celebrate Valentine’s Day, Mother’s Day or with those you love
Pistachio pasta scialatielli with mortadella
Pistachio pasta scialatielli with mortadella hearts is a fabulous fast, easy and tasty pasta recipe ideal for Valentine’s Day or Mother’s Day
Roasted Baby Potatoes
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Gnocchi with mortadella and pistachio
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite
Red Mullet livornese – pizzaiola
Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy
Linguine pasta with lobster
Linguine pasta with lobster, a refined main course of Italian cuisine, elegant, sophisticated and ideal for parties, an easy recipe to make
Omelette roll with zucchini
Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible