Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
The recipe of the Neapolitan stuffed bread sandwich comes from the rule of the kitchens of South Italy which says: do not throw anything away
Pagnottiello a stuffed bread typical of Naples sandwich, tasty and convenient food excellent for buffets, snacks and Italian-style picnics
The Viccio of Cilento or little doll with an Easter egg a stuffed bread like casatiello that was given as a gift to children or engaged couples
The Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread with pork cicoli, salami, cheeses, pepper and eggs
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento