Rum baba – neapolitan dessert
Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking
Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking
The rum baba cake is a Campania specialty from south Italy, a soft and elastic dough moistened with a syrup made with lemon zest, sugar and rum
Rum baba cake with diplomat cream is a typical dessert of Italy, soft and with an inimitable by the combination of cream and black cherries
The recipe of the Neapolitan stuffed bread sandwich comes from the rule of the kitchens of South Italy which says: do not throw anything away
The Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread with pork cicoli, salami, cheeses, pepper and eggs
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento