Homemade Fish SticksDinner, Eggs, First Course, Fish, Fried, Lunch, Quick recipes, recipeHomemade fish sticks or fried cod is an excellent recipe but above all a
Cutlet of anchoviesDinner, First Course, Fish, Fried, Italian cuisine, Lunch, Mediterranean Diet, recipe, SummerCutlet of anchovies is a Cilento's recipe suitable for appetizers, main courses and children
Anchovies stuffed with eggs and cheeseDinner, Eggs, First Course, Fish, Fried, Italian cuisine, Lunch, Mediterranean Diet, recipe, SummerAlici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs
Carnival roses – italian fried pastriebuffet, Carnival, Desserts, Eggs, Fried, Mediterranean Diet, recipeCarnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal
Chiacchiere of Carnival – chruściki or Angel Wingsbuffet, Carnival, Desserts, Fried, Mediterranean Diet, recipeThe chiacchiere is an Italian fried pastry of the Cilento's Carnival, crumbly and crunchy
Cilento potato croquettes – Carnival PolpetteCarnival, Eggs, Fried, Mediterranean Diet, potatoes, recipe, Unique DishesCilento potato croquettes or Carnival Polpette it is the main food of this anniversary
Cilento Struffoli – Italian Honey Ball CookiesBreakfast, Christmas, Desserts, Dinner, Fried, Fried Dessert, honey, Italian cuisine, Lunch, Mediterranean Diet, recipe, Snack, WinterCilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly,
Basic dough for fried Pastrydoughs, Fried, recipeThe basic dough for fried desserts is an unleavened dough suitable for the preparation
Cilento cannoli with custardCarnival, Desserts, Eggs, Fried, Fried Dessert, recipe, upThe Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento