Homemade pasta

Gnocchi with mortadella and pistachio

Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite

Tagliatelle pasta and chickpeas or homemade Cilento’s lagane, a vegan recipe without eggs with legumes and tomato that gives color and flavor

The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors

The Sardinian gnocchi in Cilento become curly gnocchi. This italian cavatelli a homemade pasta of the recipes of the true Italian cuisine

The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )

The Cilento gnocchi is a pasta made from durum wheat semolina and water and is the recipe most consumed homemade pasta in all of Cilento