
Roasted Baby Potatoes
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening
Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists
Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal
The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts
Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon