Gnocchi with mortadella and pistachio
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and
Bases and preparations
Here you will find the recipes of bases and preparations for pizzas, puff pastries, focaccias, for desserts with the doses and the ingredients necessary for the preparation.
Tagliatelle pasta and chickpeas – cilento lagane
Tagliatelle pasta and chickpeas or homemade Cilento's lagane, a vegan recipe without eggs with
Hazelnut spreadable cream
This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs
pumpkin pie
Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream
Pumpkin Grandma’s Pie
Pumpkin Grandma's Pie rich in custard and hazelnuts, a simple dessert to make and
Pumpkin cake with Greek yogurt mousse
Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart
Pumpkin custard
Pumpkin custard is an excellent spoon dessert that can be eaten at any time
Meatballs In Tomato Sauce
Meatballs In Tomato Sauce not fried, they are small balls of beef and pork
Rum baba with whipped cream
Rum baba with whipped cream and chocolate is an excellent street food, a dessert
Affogato rum Baba – italian parfait recipe
The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts
Chantilly cream
Soft, fresh, sweet and voluminous, this is the cream known in Italy as whipped
