Bases and preparations

Gnocchi with mortadella and pistachio

Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite

Tagliatelle pasta and chickpeas or homemade Cilento’s lagane, a vegan recipe without eggs with legumes and tomato that gives color and flavor

This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion

Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon

Pumpkin Grandma’s Pie rich in custard and hazelnuts, a simple dessert to make and suitable for grandparents’ day, Halloween and Thanksgiving

Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart covered in a delicate cream like to cheesecake

Pumpkin custard is an excellent spoon dessert that can be eaten at any time of day with cookies or to fill pie, cake and many other desserts

Meatballs In Tomato Sauce not fried, they are small balls of beef and pork minced together, eggs, cheese and breadcrumbs a italian recipe

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends