Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy
Broccoli Rabe and Sausages
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Nonna Claudia
Nonna Claudia was born from the idea and desire to share and revive the atmosphere and history of traditional recipes Cilento, home of the Mediterranean diet. A magical land, to be enjoyed, where nature has given its best, for the variety and the high quality of the products and dishes that derive from it.
cavatelli with ragout
Gnocchi with ragu: more than a dish, a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet.
Main Courses | lunch | pasta
Potato gateau
The potato gateau or also called Gattò is a dish born at the court of the Bourbons in italy. A tasty flan of potatoes with mozzarella and ham.
My Recipes
Gnocchi with cilento ragout – italian cavatelli
Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet
My Recipes
Roasted Baby Potatoes
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Gnocchi with mortadella and pistachio
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite
Red Mullet livornese – pizzaiola
Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy
Linguine pasta with lobster
Linguine pasta with lobster, a refined main course of Italian cuisine, elegant, sophisticated and ideal for parties, an easy recipe to make
