Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy
Nonna Claudia was born from the idea and desire to share and revive the atmosphere and history of traditional recipes Cilento, home of the Mediterranean diet. A magical land, to be enjoyed, where nature has given its best, for the variety and the high quality of the products and dishes that derive from it.
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Puff pastry hearts filled with beetroot cream and prawns, ideal easy recipe to celebrate Valentine’s Day, Mother’s Day or with those you love