Basic dough for stuffed bread
The basic dough is used throughout Campania for the preparation of leavened and baked
doughs
chocolate shortcrust pastry
The chocolate shortcrust pastry is a variant of the classic one, this recipe involves
shortcrust pastry dough
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is
Basic dough for fried Pastry
The basic dough for fried desserts is an unleavened dough suitable for the preparation
