Basic dough for stuffed breadBaked, doughs, recipeThe basic dough is used throughout Campania for the preparation of leavened and baked
chocolate shortcrust pastryBaked, Bases and preparations, chocolate, doughs, Eggs, recipeThe chocolate shortcrust pastry is a variant of the classic one, this recipe involves
shortcrust pastry doughBases and preparations, doughs, Eggs, recipeShortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is
Basic dough for fried Pastrydoughs, Fried, recipeThe basic dough for fried desserts is an unleavened dough suitable for the preparation