Main Cours

castrato meat ragout

Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli

Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy

Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible

Homemade fish sticks or fried cod is an excellent recipe but above all a good way to make children eat fish a dish also appreciated by adults

Lemon shrimps gratin is a quick and easy recipe to make, in fact it only takes an hour for this dish, excellent as an appetizer or main course

Meatballs In Tomato Sauce not fried, they are small balls of beef and pork minced together, eggs, cheese and breadcrumbs a italian recipe

Cutlet of anchovies is a Cilento’s recipe suitable for appetizers, main courses and children who eat them willingly, a mediterranean diet dish

Alici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs a simple and rich dish of the Mediterranean Diet italy

Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy