sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
Desserts
Cookies custard and black cherry
Cookies with custard and black cherry where the sweetness of the crea combines with the delight of the black cherries creating a special combination of flavors.
pizza chiena a easter cheese pie
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Pear Cake Vegan
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
Pandoro Italian Christmas cake
Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening
vegan hazelnut pralines and chocolate
Vegan hazelnut pralines with chocolate and pistachios are very tasty dark chocolates, ideal for vegans, vegetarians, celiacs and lactose free
Vegan hazelnut cake
The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream
Tartlets with chestnuts jam and whipped cream
Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal
Chestnuts jam – italian marrons
The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts