cheese

Cutlet of anchovies

Cutlet of anchovies is a Cilento’s recipe suitable for appetizers, main courses and children who eat them willingly, a mediterranean diet dish

Alici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs a simple and rich dish of the Mediterranean Diet italy

The recipe of the Neapolitan stuffed bread sandwich comes from the rule of the kitchens of South Italy which says: do not throw anything away

Pagnottiello a stuffed bread typical of Naples sandwich, tasty and convenient food excellent for buffets, snacks and Italian-style picnics

The Viccio of Cilento or little doll with an Easter egg a stuffed bread like casatiello that was given as a gift to children or engaged couples

The Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread with pork cicoli, salami, cheeses, pepper and eggs

The stuffed meatloaf in the oven is an excellent recipe as a dinner saver or to enrich buffets. A dish rich in meat, eggs, ham and cheese.

The potato gateau or also called Gattò is a dish born at the court of the Bourbons in italy. A tasty flan of potatoes with mozzarella and ham

Spaghetti with wild asparagus is a typical dish of Cilento a recipe that was born from the skill of its people in finding asparagus in natura

Sciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins. Recipe of Mediterranean Diet made with eggs cheese onion