White creamy boscaiola pastaAutumn, Italian cuisine, Lunch, Main Courses, Meat, Pasta and Noodles, recipe, Spring, WinterWhite creamy boscaiola pasta is a quick and easy recipe to make, a delicious
Ragout with wild boar sausageDressing and Sauces, Meat, Mediterranean Diet, recipeAn easy dish is the ragout with wild boar sausage because it is the
Cortecce with Cilento’s raguHomemade pasta, Lunch, Main Courses, Meat, Mediterranean Diet, Pasta and Noodles, recipeThe cortecce with ragù of Cilento is a homemade pasta that tells of an
Pagnottiello STROMBOLI roll stuffed pizza breadBaked, Easter, Eggs, recipe, Sandwiches, Snack, Stuffed BreadPagnottiello a stuffed bread typical of Naples sandwich, tasty and convenient food excellent for
Neapolitan Tortano a Stuffed Easter BreadAperitif, Baked, buffet, Easter, Eggs, Leavened, recipe, Stuffed BreadThe Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread
Stuffed MeatloafAperitif, Baked, buffet, cheese, Dinner, Eggs, First Course, Lunch, Meat, recipeThe stuffed meatloaf in the oven is an excellent recipe as a dinner saver
Gnocchi with cilento ragout – italian cavatelliLunch, Main Courses, Meat, Mediterranean Diet, New, Pasta and Noodles, recipe, upGnocchi with ragout: more than a dish a way of being a dish that