sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
Cilento
Italian Limoncello
Homemade Limoncello Digestive lemon infused a Italian liqueur from Cilento “Italian Limoncello” is a Campanian liqueur with a straw-yellow color, simply made with water, sugar, and lemon peels macerated in ethyl alcohol, from which it derives its color and aroma. After a period of maturation, it becomes an excellent digestif to be enjoyed well chilled, […]
Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
Torta Pasqualina a Easter Savory Pie
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
pizza chiena a easter cheese pie
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Roasted Baby Potatoes
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Omelette roll with zucchini
Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible
Chestnuts in syrup or Marrons
Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists
Tagliatelle pasta and chickpeas – cilento lagane
Tagliatelle pasta and chickpeas or homemade Cilento’s lagane, a vegan recipe without eggs with legumes and tomato that gives color and flavor
Homemade pasta, Lunch, Mediterranean Diet, Pasta and Noodles
lemon shrimps gratin
Lemon shrimps gratin is a quick and easy recipe to make, in fact it only takes an hour for this dish, excellent as an appetizer or main course