recipe

Nutella puff pastry hearts

Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make

Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite

Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy

Linguine pasta with lobster, a refined main course of Italian cuisine, elegant, sophisticated and ideal for parties, an easy recipe to make

The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.

Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible

Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening

Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini

Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists