Pear Cake Vegan
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible
Pandoro sfogliato an Italian Christmas cake is different from the classic for the butter in the dough, a pastry processing and long leavening
Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini
Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists
Tagliatelle pasta and chickpeas or homemade Cilento’s lagane, a vegan recipe without eggs with legumes and tomato that gives color and flavor
Homemade fish sticks or fried cod is an excellent recipe but above all a good way to make children eat fish a dish also appreciated by adults
Vegan hazelnut pralines with chocolate and pistachios are very tasty dark chocolates, ideal for vegans, vegetarians, celiacs and lactose free
This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion
Breakfast, chocolate, Custards & Creams, Gluten Free / Celiac
The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream