Cilento Struffoli – Italian Honey Ball Cookies
Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy
recipe
Basic dough for fried Pastry
The basic dough for fried desserts is an unleavened dough suitable for the preparation of many Neapolitan, Italian and Cilento delicacies
Cilento Cortecce – Italian Homemade Pasta
The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )
Cilento Gnocchi – Italian cavatelli Homemade Pasta
The Cilento gnocchi is a pasta made from durum wheat semolina and water and is the recipe most consumed homemade pasta in all of Cilento
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
Gnocchi with cilento ragout – italian cavatelli
Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams