Ingredients

Tartlets with chestnuts jam and whipped cream

Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal

Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk

Trofie with pumpkin and shrimps is a pasta recipe very popular in the restaurants of Salerno, Amalfi coast, Cilento and known throughout Italy

Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish

Italian chocolate apples and chopped pistachio, hazelnuts and more is a recipe fast practical and beautiful in appearance ideal for halloween

Bloody Witches Fingers are the classic Halloween sweets, ugly to look at but excellent to eat thanks to the shortcrust pastry and almonds

Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon

White creamy boscaiola pasta is a quick and easy recipe to make, a delicious dish very creamy and rich in mushrooms, sausage and parmesan

Pumpkin Grandma’s Pie rich in custard and hazelnuts, a simple dessert to make and suitable for grandparents’ day, Halloween and Thanksgiving