shortcrust pastry dough
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made
Ingredients
Chocolate Custard – Cocoa Cream
The chocolate custard will conquer you is very greedy and ideal for filling many desserts, the classic Italian cocoa cream by Nonna Claudia
Custard – Yellow Milk Cream
The custard can be used as a base to make other cream recipes, to fill any dessert or simply eaten with a spoon thanks to the flavor of milk
Cilento Struffoli – Italian Honey Ball Cookies
Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
Gnocchi with cilento ragout – italian cavatelli
Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams