neapolitan

Rum baba with whipped cream

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends

Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking

The rum baba cake is a Campania specialty from south Italy, a soft and elastic dough moistened with a syrup made with lemon zest, sugar and rum

Rum baba cake with diplomat cream is a typical dessert of Italy, soft and with an inimitable by the combination of cream and black cherries

Rum baba with diplomat cream and black cherries is a variant of the classic Neapolitan recipe created to make this dessert more delicious

The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts in the mouth which is a pleasure with every spoon

Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy

The sardinian gnocchi with the ragu enhancing the fragrance of wild boar sausage. A dish to amaze your guests with a Cilento recipe in italy

The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors

The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling