italian dish

castrato meat ragout

Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli

Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience

The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time

The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time

The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday

Pistachio pasta scialatielli with mortadella hearts is a fabulous fast, easy and tasty pasta recipe ideal for Valentine’s Day or Mother’s Day

Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make

Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy

Linguine pasta with lobster, a refined main course of Italian cuisine, elegant, sophisticated and ideal for parties, an easy recipe to make