castrato meat ragout
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
homemade
Fusilli with castrato meat ragout
Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors of Cilento Today I take you to the heart of Cilento with one of my favorite recipes: the Cilento fusilli with mutton ragù. This dish tells our history and our traditions, and is perfect for Sunday family lunches. In our […]
sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
Italian Limoncello
Homemade Limoncello Digestive lemon infused a Italian liqueur from Cilento “Italian Limoncello” is a Campanian liqueur with a straw-yellow color, simply made with water, sugar, and lemon peels macerated in ethyl alcohol, from which it derives its color and aroma. After a period of maturation, it becomes an excellent digestif to be enjoyed well chilled, […]
Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
Torta Pasqualina a Easter Savory Pie
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
pizza chiena a easter cheese pie
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Beetroot hearts and prawns
Puff pastry hearts filled with beetroot cream and prawns, ideal easy recipe to celebrate Valentine’s Day, Mother’s Day or with those you love
Pistachio pasta scialatielli with mortadella
Pistachio pasta scialatielli with mortadella hearts is a fabulous fast, easy and tasty pasta recipe ideal for Valentine’s Day or Mother’s Day
