homemade

Vegan hazelnut cake

The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream

The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts

Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk

Trofie with pumpkin and shrimps is a pasta recipe very popular in the restaurants of Salerno, Amalfi coast, Cilento and known throughout Italy

Italian chocolate apples and chopped pistachio, hazelnuts and more is a recipe fast practical and beautiful in appearance ideal for halloween

Bloody Witches Fingers are the classic Halloween sweets, ugly to look at but excellent to eat thanks to the shortcrust pastry and almonds

Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon

White creamy boscaiola pasta is a quick and easy recipe to make, a delicious dish very creamy and rich in mushrooms, sausage and parmesan