
Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Puff pastry hearts filled with beetroot cream and prawns, ideal easy recipe to celebrate Valentine’s Day, Mother’s Day or with those you love
Pistachio pasta scialatielli with mortadella hearts is a fabulous fast, easy and tasty pasta recipe ideal for Valentine’s Day or Mother’s Day
Omelette roll with zucchini is a italian main courses of great effect, thanks to the cheese that drips on the plate, making it irresistible
Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini
Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish
White creamy boscaiola pasta is a quick and easy recipe to make, a delicious dish very creamy and rich in mushrooms, sausage and parmesan