Nonna Claudia was born from the idea and desire to share and revive the atmosphere and history of traditional recipes Cilento, home of the Mediterranean diet. A magical land, to be enjoyed, where nature has given its best, for the variety and the high quality of the products and dishes that derive from it.
Gnocchi with ragu: more than a dish, a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet.
Main Courses | lunch | pasta
The potato gateau or also called Gattò is a dish born at the court of the Bourbons in italy. A tasty flan of potatoes with mozzarella and ham.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite
Red Mullet alla livornese or pizzaiola is an excellent second course based on fish, typical Tuscan, known and appreciated throughout Italy
Linguine pasta with lobster, a refined main course of Italian cuisine, elegant, sophisticated and ideal for parties, an easy recipe to make
The pear cake vegan is a ciambellone, without eggs, milk and butter and is also ideal for vegetarians and those who are lactose intolerant.
