Homemade Limoncello Digestive lemon infused a Italian liqueur from Cilento “Italian Limoncello” is a Campanian liqueur with a straw-yellow color, simply made with water, sugar, and lemon peels macerated in ethyl alcohol, from which it derives its color and aroma. After a period of maturation, it becomes an excellent digestif to be enjoyed well chilled, […]
Roasted Baby Potatoes are a simple and tasty recipe. Small rosemary flavored potatoes, crunchy outside and soft inside, an easy recipe to make
Tiramisu is the king parfait of the Italian summer. Soft & creamy dessert a recipe with pasteurized eggs and mascarpone cheese made in Italy
Cutlet of anchovies is a Cilento’s recipe suitable for appetizers, main courses and children who eat them willingly, a mediterranean diet dish
Alici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs a simple and rich dish of the Mediterranean Diet italy
