pie

Pizza Chiena Easter pasta pie

The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time

The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time

Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon

Pumpkin Grandma’s Pie rich in custard and hazelnuts, a simple dessert to make and suitable for grandparents’ day, Halloween and Thanksgiving

Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart covered in a delicate cream like to cheesecake

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts

grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top

The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling

Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea

The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon