pastry

Pizza Chiena Easter pasta pie

The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time

The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts

The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog

The recipe of the Neapolitan stuffed bread sandwich comes from the rule of the kitchens of South Italy which says: do not throw anything away

Pagnottiello a stuffed bread typical of Naples sandwich, tasty and convenient food excellent for buffets, snacks and Italian-style picnics

Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches

Nonna Claudia’s chocolate baskets is a recipe for filled cookies with cocoa cream, excellent for a snack or a quick snack for young and old

The chocolate shortcrust pastry is a variant of the classic one, this recipe involves the addition of cocoa making the shortcrust very tasty