naples

Nerano pasta with zucchini and provolone

Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini

Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends

Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking

Rum baba cake with diplomat cream is a typical dessert of Italy, soft and with an inimitable by the combination of cream and black cherries

Rum baba with diplomat cream and black cherries is a variant of the classic Neapolitan recipe created to make this dessert more delicious

The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts in the mouth which is a pleasure with every spoon

Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy

The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors

The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling