Nerano pasta with zucchini and provolonecheese, Italian cuisine, Lunch, Main Courses, Pasta and Noodles, recipeNerano pasta is a simple and tasty dish, a quick italian recipe with a
Pasta and potatoes with sausage and scamorza cheesecheese, Italian cuisine, Lunch, Main Courses, Meat, Pasta and Noodles, potatoes, recipePasta and potatoes with sausage and scamorza cheese is one of my super fast
Rum baba with whipped creamBaked, Birthday, buffet, chocolate, Custards & Creams, Desserts, Eggs, Father's Day, Italian cuisine, recipe, SnackRum baba with whipped cream and chocolate is an excellent street food, a dessert
Rum baba – neapolitan dessertBaked, Birthday, buffet, Desserts, Eggs, Father's Day, Italian cuisine, Leavened, recipe, SnackNeapolitan rum baba a italian dessert differs from the French one, for its elasticity,
Rum baba cake – italian dessertBaked, Birthday, buffet, Cakes, Desserts, Eggs, Father's Day, Italian cuisine, Leavened, Mother's Day, recipe, Valentines DayThe rum baba cake is a Campania specialty from south Italy, a soft and
Rum baba cake with diplomat creamBaked, Birthday, buffet, Cakes, Eggs, Father's Day, Italian cuisine, Leavened, recipeRum baba cake with diplomat cream is a typical dessert of Italy, soft and
Rum baba with diplomat creamBaked, Birthday, buffet, Desserts, Eggs, Father's Day, Italian cuisine, recipe, SnackRum baba with diplomat cream and black cherries is a variant of the classic
Broccoli Rabe and SausagesDinner, First Course, Lunch, Meat, Mediterranean Diet, New, recipe, Soffritto, upBroccoli rabe and sausages or as they say in naples: sasicce and friarielli is
Sardinian gnocchi with wild boar sausage raguLunch, Main Courses, Mediterranean Diet, Pasta and Noodles, recipeThe sardinian gnocchi with the ragu enhancing the fragrance of wild boar sausage. A
Cortecce with Cilento’s raguHomemade pasta, Lunch, Main Courses, Meat, Mediterranean Diet, Pasta and Noodles, recipeThe cortecce with ragù of Cilento is a homemade pasta that tells of an
Basic dough for stuffed breadBaked, doughs, recipeThe basic dough is used throughout Campania for the preparation of leavened and baked
Neapolitan Pastiera – Italian Easter TartBaked, Desserts, Easter, Eggs, recipeThe Neapolitan pastiera or "Pizza cù Grano", is the queen of Easter tart throughout