Chocolate Custard – Cocoa Cream
The chocolate custard will conquer you is very greedy and ideal for filling many desserts, the classic Italian cocoa cream by Nonna Claudia
eggs
Custard – Yellow Milk Cream
The custard can be used as a base to make other cream recipes, to fill any dessert or simply eaten with a spoon thanks to the flavor of milk
Basic dough for fried Pastry
The basic dough for fried desserts is an unleavened dough suitable for the preparation of many Neapolitan, Italian and Cilento delicacies
Cilento Cortecce – Italian Homemade Pasta
The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )
Neapolitan Casatiello – Stuffed Easter Bread
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams