eggs

Chocolate Rice Pie – Italian Easter Cake

Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea

The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon

Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches

The stuffed meatloaf in the oven is an excellent recipe as a dinner saver or to enrich buffets. A dish rich in meat, eggs, ham and cheese.

Cilento potato croquettes or Carnival Polpette it is the main food of this anniversary in addition to potatoes it has salami, eggs and cheese

Sciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins. Recipe of Mediterranean Diet made with eggs cheese onion

Wild asparagus frittata is the first recipe that they prepare in the kitchen as soon as it start coming out in Cilento, a very good omelette

Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy

The chocolate shortcrust pastry is a variant of the classic one, this recipe involves the addition of cocoa making the shortcrust very tasty

Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made