dough

chocolate grandma’s pie – italian custard and hazelnuts tart

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts

grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top

Butter cookies are crumbly and light, in addition to melting in the mouth, are a practical, quick and egg-free recipe to make, italian style

The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog

The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling

The Viccio of Cilento or little doll with an Easter egg a stuffed bread like casatiello that was given as a gift to children or engaged couples

The Neapolitan Tortano is the brother of the casatiello, both are stuffed Easter bread with pork cicoli, salami, cheeses, pepper and eggs

Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea

The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon

Carnival roses are italian fried desserts with custard, elegant and colorful pastries also ideal for buffets, parties and convivial lunches