Italian cuisine

Rum baba – neapolitan dessert

Neapolitan rum baba a italian dessert differs from the French one, for its elasticity, in fact, the main secret lies in the dough and soaking

The rum baba cake is a Campania specialty from south Italy, a soft and elastic dough moistened with a syrup made with lemon zest, sugar and rum

Rum baba cake with diplomat cream is a typical dessert of Italy, soft and with an inimitable by the combination of cream and black cherries

Rum baba with diplomat cream and black cherries is a variant of the classic Neapolitan recipe created to make this dessert more delicious

grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top

Cutlet of anchovies is a Cilento’s recipe suitable for appetizers, main courses and children who eat them willingly, a mediterranean diet dish

Alici mbuttunate a typical recipe of Cilento are anchovies stuffed with cheese and eggs a simple and rich dish of the Mediterranean Diet italy

Cilento struffoli are small cylinders of fried dough mixed in cooked honey, a crumbly, crunchy and typical Christmas dessert in Italy