castrato meat ragout
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors of Cilento Today I take you to the heart of Cilento with one of my favorite recipes: the Cilento fusilli with mutton ragù. This dish tells our history and our traditions, and is perfect for Sunday family lunches. In our […]
Pistachio pasta scialatielli with mortadella hearts is a fabulous fast, easy and tasty pasta recipe ideal for Valentine’s Day or Mother’s Day
Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish
White creamy boscaiola pasta is a quick and easy recipe to make, a delicious dish very creamy and rich in mushrooms, sausage and parmesan
Meatballs In Tomato Sauce not fried, they are small balls of beef and pork minced together, eggs, cheese and breadcrumbs a italian recipe
Broccoli rabe and sausages or as they say in naples: sasicce and friarielli is a recipe from Campania of a very coveted dish in Italy
An easy dish is the ragout with wild boar sausage because it is the seasoning that hunters prefer for recipes of fresh homemade Cilento pasta
The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors