
pizza chiena a easter cheese pie
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite
Nerano pasta is a simple and tasty dish, a quick italian recipe with a magnificent aroma given by the provolone cheese and fried zucchini
Pasta and potatoes with sausage and scamorza cheese is one of my super fast recipes, born from my Cilento creativity and made in Italy dish
The stuffed meatloaf in the oven is an excellent recipe as a dinner saver or to enrich buffets. A dish rich in meat, eggs, ham and cheese.
Sciusciello is a Cilento wild asparagus Soup a dish rich in vitamins and proteins. Recipe of Mediterranean Diet made with eggs cheese onion
Wild asparagus frittata is the first recipe that they prepare in the kitchen as soon as it start coming out in Cilento, a very good omelette