Bases and preparations

Meatballs In Tomato Sauce

Meatballs In Tomato Sauce not fried, they are small balls of beef and pork minced together, eggs, cheese and breadcrumbs a italian recipe

Rum baba with whipped cream and chocolate is an excellent street food, a dessert to eat after a lunch or dinner with relatives or friends

The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts in the mouth which is a pleasure with every spoon

Soft, fresh, sweet and voluminous, this is the cream known in Italy as whipped cream but in reality its name is chantilly cream

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts

grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top

Nonna Claudia custard is a rich chocolate cream in a recipe born from the ingredients and flavors of Cilento, combined with love for desserts

An easy dish is the ragout with wild boar sausage because it is the seasoning that hunters prefer for recipes of fresh homemade Cilento pasta

The cortecce with ragù of Cilento is a homemade pasta that tells of an ancient Mediterranean tradition made unique gestures, aromas & flavors

The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog