castrato meat ragout
Castrato meat ragout is a tasty condiment for homemade pasta from Cilento, typical for homemade fusilli
Bases and preparations
Fusilli with castrato meat ragout
Typical Cilento fusilli with Castrato ragù Cilento Fusilli with Castrato Ragù: A Journey into the Flavors of Cilento Today I take you to the heart of Cilento with one of my favorite recipes: the Cilento fusilli with mutton ragù. This dish tells our history and our traditions, and is perfect for Sunday family lunches. In our […]
Gnocchi with mortadella and pistachio
Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite
Tagliatelle pasta and chickpeas – cilento lagane
Tagliatelle pasta and chickpeas or homemade Cilento’s lagane, a vegan recipe without eggs with legumes and tomato that gives color and flavor
Homemade pasta, Lunch, Mediterranean Diet, Pasta and Noodles
Hazelnut spreadable cream
This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion
Breakfast, chocolate, Custards & Creams, Gluten Free / Celiac
pumpkin pie
Pumpkin pie is a shortcrust pastry tart that contains a soft spiced pumpkin cream and decorated with lots of whipped cream and cinnamon
Pumpkin Grandma’s Pie
Pumpkin Grandma’s Pie rich in custard and hazelnuts, a simple dessert to make and suitable for grandparents’ day, Halloween and Thanksgiving
Pumpkin cake with Greek yogurt mousse
Pumpkin cake with Greek yogurt mousse a dessert with a crust, pumpkin custard heart covered in a delicate cream like to cheesecake
Pumpkin custard
Pumpkin custard is an excellent spoon dessert that can be eaten at any time of day with cookies or to fill pie, cake and many other desserts