sweet tarallini with wine
Sweet tarallini with wine, where the fragrance of homemade desserts combines with the intense taste of wine, creating a unique tasting experience
sweet
Cookies custard and black cherry
Cookies with custard and black cherry where the sweetness of the crea combines with the delight of the black cherries creating a special combination of flavors.
Hazelnut spreadable cream
This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion
Breakfast, chocolate, Custards & Creams, Gluten Free / Celiac
Vegan hazelnut cake
The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream
Tartlets with chestnuts jam and whipped cream
Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal
Chestnuts jam – italian marrons
The chestnuts jam maded from Italian marroni is good to eat on bread and in pastry, it is used to fill cake, cookies and some cilento desserts
morselletti honey cookies – italian biscotti
Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk
Italian Chocolate Apples
Italian chocolate apples and chopped pistachio, hazelnuts and more is a recipe fast practical and beautiful in appearance ideal for halloween
Italian Bloody Witches Fingers
Bloody Witches Fingers are the classic Halloween sweets, ugly to look at but excellent to eat thanks to the shortcrust pastry and almonds