snack

Pizza Chiena Easter pasta pie

The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time

The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time

The Pizza Chiena caso e ova of Cilento is a savory Easter pie stuffed with cheese, salami and eggs, a typical tart eaten on Easter Monday

Chestnuts in syrup or Marrons is an ancient recipe that has been handed down for Cilento generations where art of conservation still exists

Vegan hazelnut pralines with chocolate and pistachios are very tasty dark chocolates, ideal for vegans, vegetarians, celiacs and lactose free

This hazelnut spreadable cream with dark chocolate recipe is ideal for vegans, vegetarians celiacs and lactose intolerant good on any occasion

The vegan hazelnut cake and gluten-free a strictly vegetable dessert, without gluten, lactose, egg, butter and full of soft chocolate cream

Tartlets with chestnuts jam and whipped cream is a dessert of good looks a finger food, ideal for buffet, snack, breakfast or after meal

Morselletti honey cookies are icilento’s biscotti with hazelnuts and cinnamon, a simple recipe to make and contains butter, eggs and milk