Pizza Chiena Easter pasta pie
The Pizza Chiena of Cilento is a very tasty savory pie stuffed with pasta, eggs, salami and cheeses usually eaten in Italy around Easter time
savory
Torta Pasqualina a Easter Savory Pie
The torta pasqualina of Cilento is a very tasty savory pie stuffed with eggs, artichokes and cheeses, usually eaten in Italy around Easter time
Basic dough for stuffed bread
The basic dough is used throughout Campania for the preparation of leavened and baked stuffed bread, a recipe revisited by Nonna Claudia blog