shortcrust pastry dough
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made
The chocolate custard will conquer you is very greedy and ideal for filling many desserts, the classic Italian cocoa cream by Nonna Claudia
The custard can be used as a base to make other cream recipes, to fill any dessert or simply eaten with a spoon thanks to the flavor of milk
The Cortecce of Cilento is a type of homemade pasta with a short and wrinkled format, is hand-made and is ideal for Italian ragu ( ragout )
Neapolitan Casatiello a circular stuffed bread with salami, cheese, eggs and more it is typical Italian Easter savory pie of Naples & Cilento