Neapolitan Pastiera – Italian Easter Tart
The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling
crust pastry
Chocolate Rice Pie – Italian Easter Cake
Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea
Rice Pie – Italian Easter Cake
The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon
Nonna Claudia Pie – Chocolate Tart
Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy
Chocolate baskets – Filled Cookies
Nonna Claudia’s chocolate baskets is a recipe for filled cookies with cocoa cream, excellent for a snack or a quick snack for young and old
chocolate shortcrust pastry
The chocolate shortcrust pastry is a variant of the classic one, this recipe involves the addition of cocoa making the shortcrust very tasty
shortcrust pastry dough
Shortcrust pastry is a crust pastry dough, suitable for making baked desserts, this is the basic dough of an ancient Italian recipe made
Cilento cannoli with custard
The Cilento cannoli with custard and chocolate cream are a fried dessert typical of Cilento in Italy, good and fascinating thanks to its two-tone creams