cream

Rum baba with diplomat cream

Rum baba with diplomat cream and black cherries is a variant of the classic Neapolitan recipe created to make this dessert more delicious

The affogato rum baba is a italian single-portion dessert, soft, creamy and fragrant, melts in the mouth which is a pleasure with every spoon

Soft, fresh, sweet and voluminous, this is the cream known in Italy as whipped cream but in reality its name is chantilly cream

The grandma’s pie of Cilento in Italy has always been made with chocolate a very good recipe for a tart with cocoa custard and chopped hazelnuts

grandma’s pie is simple, soft, creamy and tasty. An Italian recipe that includes a custard wrapped in shortcrust pastry and pine nuts on top

Nonna Claudia custard is a rich chocolate cream in a recipe born from the ingredients and flavors of Cilento, combined with love for desserts

The Neapolitan pastiera or “Pizza cù Grano”, is the queen of Easter tart throughout Campania, a desserts with a creamy and fragrant filling

Chocolate Rice Pie a Italian Easter Cake of a Cilento recipe loved by everyone, a dessert for picnics, trips or with friends and a cup of tea

The rice pie is a tasty and fragrant dessert typical of Easter in Cilento, a italian cake made with eggs, ricotta, rice, sugar and cinnamon

Nonna Claudia’s pie takes its name from the homonymous custard I made, a recipe with chocolate and rich in the flavors of Cilento in Italy