cavatelli

Gnocchi with mortadella and pistachio

Cavatelli with pistachios and mortadella, is an easy recipe, a combination of aromas and crunchiness that involves taste and smell in one bite

The sardinian gnocchi with the ragu enhancing the fragrance of wild boar sausage. A dish to amaze your guests with a Cilento recipe in italy

The Sardinian gnocchi in Cilento become curly gnocchi. This italian cavatelli a homemade pasta of the recipes of the true Italian cuisine

The Cilento gnocchi is a pasta made from durum wheat semolina and water and is the recipe most consumed homemade pasta in all of Cilento

Gnocchi with ragout: more than a dish a way of being a dish that tells the culinary identity of the ancient Cilento and the Mediterranean diet